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在近20年坚持不懈的努力下,透明洁净的品牌使我们保持在研究与发展的前沿,成为本领域的先驱之一。PANATURA® 也并不例外。我们使用精心挑选过的麸皮和胚芽小麦来生产天然的自发面团,以确保上乘的质量。

For almost 20 years sustainability, clean label and clear label has been at the forefront of all our research and development, making us one of the industry’s pioneers. PANATURA® is no different. We use the bran and the germ from carefully selected types of wheat grains for the production of our natural starter dough to ensure that quality is uncompromised.

GRANULATED | DOUGH

Toastbrot

PANATURA® STRONG

French baguettes in metal basket in bakery

PANATURA® STARK

Bread in plastic bag

PANATURA® FREEFROM

Sliced Whole Grain Bread in a Paper Bag Isolated on White

PANATURA® GI

panatura-gilite-2

PANATURA® GILiTE

Bread in plastic bag

PANATURA® PROTECT

paleo_meiert_grootes_kl_2

PANATURA® PALEO

Mix of Italian breads fresh baked.

PANATURA® FORTE

Freshly baked tuna pizza on a baking tin

PANATURA® MADRE

white wheat bread

PANATURA® WHITE

Brown bread on an old wooden table

PANATURA® DARK

Freshly baked round loaves of white bread straight from the oven on wooden shelves or tables in a bakery

PANATURA® BIO

Pizza dough

PANATURA® FREDDO

Freshly baked golden French baguette and boulle

PANATURA® ORYZAE

Whole wheat bread on wooden tray

PANATURA® LIFE