瑞士品质 Swiss Quality Download PANATURA broschures

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用户感言 Credentials

基于此瑞士专利发明在欧洲和东南亚取得的出色销量，多位知名烘焙专家断言，它将改变全世界面包和烘焙产品的生产和消费格局。

“PANATURA® 为面粉厂和糕饼店带来技术和商业方面的突出优势，帮助他们在市场上脱颖而出。 现在，这种创新配料已成为高品质面包产品配方中的标准成分。”
– Nasir Azudin 博士、教授
墨尔本 Golden Republic Sdn Bhd 董事总经理兼创始人

“作为亚洲最大的面粉厂之一，我们一直在努力创新。 PANATURA® 是一种与众不同的产品，它提高了我们的竞争力，使我们成为东南亚面包行业内增长最快的供应商。 MGM 配料非常契合我们对速度、灵敏度和完整性的追求，已经成为我们的战略合作伙伴。”
– Greg Harvey
新加坡 Interflour Group Pte Ltd. 董事总经理兼首席执行官

“过去十年来，中国的烘焙业客户总是问我们同一个问题，怎样才能做出既有欧式口感又柔软质地的面包？
今天，我们可以为他们提供一个简单而有效的方法： PANATURA！ 它是最好的天然麦曲，可以做出不可思议的烘焙产品。
感谢 PANATURA®，它让我们最终掌握了天然酵母的理念和技术。”
– Gerhard Kohler
上海 GK 管理咨询公司，烘焙食品技术和生产专家

PANATURA® 的工业化生产已建立了两个里程碑，即 2008 年 8 月马来西亚巴生港的生物科技旗舰工厂投产，以及 2014 年 7 月奥地利林茨附近的工厂投产

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用户感言 Credentials

Based on the strength of successful sales in Europe and South East Asia, highly reputed bakery experts are able to confirm that this patented Swiss invention will change the production and consumption of bread and bakery products all over the world.

PANATURA® provides the flour mills and the baker’s with clear technical and commercial advantage in the market. This innovative ingredient is now a standard component in the formulation of high quality bread products.”
– Prof. Dr. Nasir Azudin,
Managing Director and Founder at Golden Republic Sdn Bhd, Melbourne

“As one of Asia’s leading flour millers, we strive for innovation. PANATURA® is a unique product that has given us a competitive advantage and enabled us to be the fastest growing supplier to the bread markets of South East Asia. With MGM Ingredients, we have found a strategic partner that matches our ethos of speed, agility and integrity.”
– Greg Harvey,
Managing Director and Chief Executive, Interflour Group Pte Ltd., Singapore

“During the past 10 years consulting bakeries in China we were asked many times, how to make bread that tastes like European bread, however with a softer texture?
Today we can offer a simple and effective solution: PANATURA®! It is the best natural starter dough allowing making amazing bakery products.
We have finally mastered the technology for natural yeast concept thanks to PANATURA®.”
– Gerhard Kohler,
Expert in bakery food technology and production, GK Consulting Shanghai

The major milestones for the industrial production of PANATURA® are the inauguration of a Flagship biotech factory in Port Klang, Malaysia in August 2008 and a factory near Linz, Austria in July 2014.